Collection:
Collection:
Foie Gras Semi Cooked with Madeira
Foie Gras Semi Cooked with Madeira
- Vendor
- Georges Bruck
- Regular price
- $120.75
- Regular price
-
- Sale price
- $120.75
- Unit price
- per
Tax included.
Shipping calculated at checkout.
The George Bruck family firm has produced the “Foie Gras de Strasbourg” in Alsace since 1852. Foie gras in Madeira is duck liver cooked in stock and madeira, then placed in a glass jar with salt and spices. It’s then covered with stock which sets into a natural jelly.
REGION | France |
QUANTITY | 120g |
VENDOR |
Georges Bruck |